Saturday, March 22, 2014



John Foster
Mrs. Anthony
Eng. 101-113
March 22, 2014
“Something I Cook”
            

           I like to cook chicken fried hamburgers. To start take a couple of eggs and beat them in a bowl. Then mix flower, seasoning salt, and pepper in another bowl so there are two different batters. Now it’s time to make the hamburger patties. Start by rolling the hamburgers into balls than flatten those balls into a patties. Now it’s time to take the patties and dip them in the eggs, after that put them in the flower mixture, then back in the eggs, and again in the flower. Now let them be for a minute and prep the pan. I use an electric pan and heat it to one hundred and fifty degrees with a little oil in the pan. Put the patties in the pan and let cook for a couple of minutes on each side. While they cook take a little time to cut some tomatoes, onions, and lettuce. By the time the veggies are cut the patties should be done. Now it’s time to make the sandwiches. Making the sandwiches on bread or bun is O.K. Taking the bun put miracle whip on it. Add lettuce, tomatoes, onions, and pickle if desired. That is how to make chicken fried hamburgers.
          This recipe my friend Dale Jones gave me may sound greasy but it is really quite tasty, but it is

 also quite greasy. On a sandwich with miracle whip, lettuce tomato, pickles and onion it is to die for.

I add even more cholesterol by making onion rings to go with it. Wow grease city. Can you tell my

friend and i like our greasy food? When biting into the sandwich the mouth explodes with the

taste burger and fried chicken blowing ones mind. Just anticipating the flavors that are about to

enter the mouth make the pallet start to water.

          To come up with this idea my friend was cooking chicken fried steak and had some thawed out

hamburger so he thought what if.  So he tried it and that is how his creation came to be. We eat it

at least once every three months and it is different a lot of the time. Sometimes we cook the cheese

into the breading and sometimes I add jalapenos to mine. In closing I would just like to add

do not knock it tell you try it.              



  

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